3. Characteristics of chocolate mold silicone: 1. It is not affected by the thickness of the product and can be deeply cured 2. It has excellent high-temperature resistance, with temperatures ranging from 300 to 500 degrees Celsius 3. Food grade, odorless, environmentally friendly 4. High tensile strength, tear resistance, and multiple mold turns 5. Good fluidity and easy perfusion; It can be cured at room temperature or at elevated temperature, making it easy to operate 6. Low shrinkage rate, no low molecules are released during the crosslinking process, so the volume remains unchanged, and the shrinkage rate is less than 0.1%1. Introduction to chocolate mold silicone: The material used is a two component addition molded silicone material, which can be cured at room temperature or at elevated temperature. Silicone molds have replaced the benefits of manual production in production, reducing production costs. All raw materials for silicone molds are environmentally friendly liquid silicone, which has resistance to low temperatures of -20-220 ° C, long service life, acid, alkali, and oil stains. The produced products have stable quality and standard specifications. 2. Chocolate mold silicone usage: It is used for making Food model molds, such as chocolate, candy, cake mold, brown sugar, DIY cookies, and silicone baking molds for chafing dish base.4、 Usage of chocolate mold silicone: Mix the two components A and B evenly by weight 1:1, and then pour them after vacuum defoaming. 30 minutes of operation at room temperature (28 degrees Celsius), 4-5 hours of complete curing; Heating at 60-120 degrees Celsius can completely cure in a matter of minutes. 5、 Precautions for chocolate mold silicone: When operating, it is necessary to separate the container from the one that has been used with condensed silicone, and use a tool that has not been used at room temperature to operate this silicone.